The event features twenty or more chef teams who prepare and serve their best dish; each offering is delicious and unique. With so many cooks, you are bound to find something you love. In past events, the courses have featured everything from Mesquite Smoked Wild Hog to Bacon Torte & Apple Brandy Cheesecake. Each Chef Team brings their own flair and flavor to the event, hoping to win the coveted “Best Chef” award at the end of the evening.
The event will be held at the Bastrop Convention Center, 1408 Chestnut Street, Bastrop, TX on Saturday, November 17 beginning at 6:30 p.m. with a cocktail hour from 5:30-6:30 p.m.
Saturday Nov 17, 2018
5:30 PM - 11:55 PM CST
Saturday, November 17 beginning at 6:30 p.m. with a cocktail hour from 5:30-6:30 p.m
Bastrop Convention Center
1408 Chestnut Street
Bastrop, TX 78602
Table for 8 - $1000
Half Table - $500
Individual - $100
Discount Tickets available before October 1st.
See website for more information.